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Iron Maidens: Iron Fantasy at Soho Theatre

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Two women chase the elusive six-pack in Iron Fantasy, only to embark on an unexpected journey exploring what it truly means to be strong in today’s world. In a culture that demands visible strength and power, they subject themselves to lifting, protein powder-guzzling, and raw-egg drinking. Interestingly, consuming raw eggs elicited many squeamish reactions from members of the audience. None has obviously been to Cabaret to see Sally Bowles guzzle prairie oysters. But in the search for the attributes that make someone strong, a little more is revealed about being a young woman in the modern world. And that strength comes from a number of ways. It’s currently playing at the Soho Theatre .  It’s part performance, part musical, and part interviews, as writer-performers Shamira Turner and Eugénie Pastor, who make up the theatre performance duo She Goat, don a variety of silly costumes and play a range of musical instruments on their journey researching strength, fighting, and pumping i...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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