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Wine time: The Frogs - Southwark Playhouse

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For a show called The Frogs, there isn’t much amphibian activity in the piece. But being a show with music by Stephen Sondheim, you could be mistaken for thinking it’s a critical theatrical piece. But like Sondheim’s final musical playing at the National Theatre, while it may not be a musical that fills you with provocative thoughts, it’s a fast-paced romp through hell and back to save the world for the sake of arts. With rousing choruses, thrilling choreography and plenty of cheap laughs, what more can you want from the theatre? It’s currently playing at the Southwark Playhouse (Borough) . There isn’t much to the plot, except that Dionysus (Dan Buckley), disillusioned by the state of a divided world, and his sidekick and slave, Xanthias (Kevin McHale), cross the river Styx to the underworld to find a great writer who they can return to the world to teach the world about life. He has his mind set on bringing back George Bernard Shaw until he hears the poetry of Shakespeare.  This v...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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