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No country for old women: Old Ladies - at Finborough Theatre

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The day after seeing The Old Ladies at the Finborough Theatre , I was describing the play to someone in great detail: about three old ladies who lived in a rickety house in southern England in 1935. Based on Hugh Walpole’s novel and adapted by Rodney Ackland, it is the sort of story with enough believability, humour and mild thriller to stick in your mind. Perhaps it is the lure of this dark, forboding tale of a life without money, to be alone and to be old, that makes you feel attracted to this poverty porn. But then again, given the state of the world, the cost of living, an ageing population, or just the fact that it’s a dog-eat-dog world, it might as well be an every little old lady-for-herself, too. It’s a well-acted and staged piece that moves at a brisk pace, so there isn’t much time to think about it too much. And in the intimate (or should that be claustrophobic?) space of the Finborough, there’s nowhere to avert your eyes. Even if you wanted to.  The scene is a grim Cathe...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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