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Bear with me: Sun Bear @ParkTheatre

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If The Light House is an uplifting tale of survival, Sarah Richardson’s Sun Bear gives a contrasting take on this. Sarah plays Katy. We’re introduced to Katy as she runs through a list of pet office peeves with her endlessly perky coworkers, particularly about coworkers stealing her pens. It’s a hilarious opening monologue that would have you wishing you had her as a coworker to help relieve you from the boredom of petty office politics.  But something is not quite right in the perfect petty office, where people work together well. And that is her. And despite her protesting that she is fine, the pet peeves and the outbursts are becoming more frequent. As the piece progresses, maybe the problem lies in a past relationship, where Katy had to be home by a particular hour, not stay out late with office colleagues and not be drunk enough not to answer his calls. Perhaps the perky office colleagues are trying to help, and perhaps Katy is trying to reach out for help. It has simple staging
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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