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The Green, Green Grass of Home: Mr Jones An Aberfan Story - Finborough Theatre

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A life of hope and promise, interrupted, lies at the heart of Mr Jones: an Aberfan Story. The play follows two young people in Aberfan before and after the disaster that killed 144 people, including 116 children. It’s an emotional coming-of-age tale of intersecting lives, family, love, and the shock of tragedy. With two vivid performances and strong characterisations, you feel immersed in 1960s Welsh small-town life. It’s now running at the Finborough Theatre , after performances at the Edinburgh Festival and across Wales.  The Aberfan disaster is well known in the UK but perhaps less so elsewhere. The facts of the tragedy are confined to the programme notes rather than in the piece. On 21 October 1966, the catastrophic collapse of a colliery spoil tip on a mountain above Aberfan engulfed a local school, killing many. The play avoids the causes and negligence, instead focusing on those working and building lives in the town.  Writer-performer Liam Holmes plays Stephen Jones, a...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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