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A Man For All Seasons: Seagull True Story - Marylebone Theatre

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It's not often that you see a play that tells you not so much a story but gives you a sense of how it feels to be in a situation, how it feels to be silenced, how it feels to be marginalised, how the dead hand of consensus stifles your creativity. However, in Seagull True Story, created and directed by Alexander Molochnikov and based on his own experiences fleeing Russia and trying to establish himself in New York, we have a chance to look beyond the headlines and understand how the war in Ukraine impacted a a group of ordinary creatives in Russia. And how the gradual smothering of freedom and freedom of expression becomes impossible to resist, except for the brave or the suicidal. Against the backdrop of Chekhov's The Seagull, which explores love and other forms of disappointment, it presents a gripping and enthralling depiction of freedom of expression in the face of adversity. After playing earlier this year in New York, it plays a limited run at the Marylebone Theatre . Fro...
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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