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Same but indifferent: Laughing Boy @JStheatre

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Stephen Unwin's Laughing Boy, adapted for the stage from Sara Ryan's Justice for Laughing Boy, is a powerful and moving story about a mother and a family that keeps asking questions despite the victimisation and harassment from the institution - the NHS - that was supposed to protect her son. It's a moving, celebratory account of a life cut short due to indifference held together by a remarkable performance by Janie Dee as Sara. It's currently playing at the Jermyn Street Theatre .  Sara's son, Connor, is a little different to others. He is fascinated by buses and doesn't like things like loud noises. But as he becomes an adult, his seizures and unexpected outbursts mean the family turn to their local NHS for support. Little did they realise they would receive such little care from a service that was institutionally incompetent and covered up thousands of unexplained deaths of people with disabilities, including Connor's. The search for answers about why he
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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