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A little less conversation: After Sex @Arcolatheatre

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According to research, millennials in rich countries are having sex less these days. But they were prepared to talk more about it. So, it is no surprise to see a story about what happens when a series of no-strings-attached encounters start to become attachments. And the conversations arising from it. Such is the premise of After Sex, Siofra Dromgoole’s two-hander of the conversations afterwards. It’s not particularly sexy or erotic, and the snappy pacing and short scenes sometimes make you wish they stayed longer to finish the conversation. Nevertheless, it is still a funny and, at times, bittersweet picture of single lives in the big city. It’s currently playing at the Arcola Theatre .  He is bi and works for her in an office job. She is neither ready for a commitment nor to let the office know what’s happening. He isn’t prepared to tell his mum there’s someone special in his life. He doesn’t speak to his dad, so his mum is his world. It’s a perfect relationship/arrangement. Or so it
The dinner game

There has been a slight hiatus given that one has been busy with a few other tasks, but on Sunday a successful dinner party was held in Balham. A was cooking curries for his friends and I was an innocent bystander in the goings on.

During the evening however, the subject of chicken curry I cooked in Australia was brought up as a topic for discussion. I had cooked a curry for six and when eight arrived I threw in a head of cauliflower so there was enough for everyone. I had raised this a week or so back with A as I found the whole idea of using cauliflower as "chicken extender" quite amusing. A being an aficionado on what to put and not to put in a curry found the whole idea of cauliflower in a chicken curry to be a ghastly thought and so much discussion ensued about the merits and demerits of cauliflower in a chicken curry. I maintained it rather a practical solution for when eight instead of six guests arrive.

After everyone left and we were doing a bit of clean up, I suggested to A that there were some other potential practical things to think about for future dinners such as
  • How to make guests who bring cheap red wine drink it
  • How to save time by preparing microwavable desserts and pass them off as your own
  • How to carry on conversations with dinner guests who know great detail about the saunas in Rome.
A wasn't so sure about my thoroughly practical advice but I get the feeling that the next dinner he puts on the guests will be expecting chicken curry with cauliflower...

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