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A night at the opera: That Bastard Puccini! (Park Theatre)

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It’s hard to imagine that it’s only been 130 years since Puccini first premiered La Boheme. Nowadays, it’s a revered classic, and guaranteed to be on any opera company's annual programme if it needs to stay afloat. It’s a crowd pleaser with its melodrama of poor, impoverished artists loving, starving and dying in Paris. But Puccini’s La Boheme had a less auspicious beginning, with one of his contemporaries accusing him of stealing his idea and being poorly received on its first outing. And that’s at the heart of That Bastard Puccini! Currently playing at Park Theatre , writer James Inverne uses the friendship and rivalry between the two composers, Puccini and Ruggero Leoncavallo, to weave a comic tale of creative frustration with an awful lot of facts and tidbits about the opera scene at the time. It’s part comedy, part music appreciation.  It opens with Leoncavallo (Alasdair Buchan) at home with his wife Berthe (Lisa-Anne Wood), cursing about Puccini’s latest work, which is drawn ...

Insane in the membrane: Yeast Nation, The Triumph of Life @swkplay

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A musical about yeast conjures up all sorts of things about what it could be. Is it about a nation's obsession with home baking during a lockdown? Or is it the latest infection outbreak? No, it's neither of these. Instead, it is a rock musical about the unicellular organisms living in the primordial soup. Purporting to be the oldest story of all time (as it’s probably hard to go back further than single-cell organisms), It's part rock musical, part history lesson, part Greek chorus and part bonkers. And it's currently playing at the Southwark Playhouse . Narrated by Jan, the unnamed, it tells the tale of a series of salt-eating yeasts (all called Jan) at the bottom of the primordial soup/sea. They are in stasis, following careful strictures, so they don't reproduce or change. They sing a catchy tune called stasis is the membrane and live a balanced life with the soup around them.  But not all yeasts are satisfied with stasis. And when some yeasts rise to the top to ...